How to Create a Wine List | Restaurant Business

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Interestingly enough, when you’re creating a wine list, the first place you should start is looking at the food. Because, wine is a condiment to go with the food. So, you want to make sure that the wine list idea matches the food idea, matches the concept of your whole restaurant. Now, you may not feel comfortable creating your own wine list, in which case, you’re going to need to enlist the help of someone who is an experienced and knowledgeable wine professional. You may want to hire someone to be part of your team, like a wine director or sommelier who can choose wines to be listed in your restaurant and can maintain the wine list and the inventory of the wine. And can also control the cost of the wine and the pricing so that your wine portion of your restaurant is profitable.

Another thing that a wine director or sommelier can do for…

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